*Available on Saturdays & Sundays Only* Freshly baked upon order*
Crispy on the outside, creamy on the inside. This delicacy will leave you wanting for more! Don't say we bojio, but this one sells out really fast.
Made with fresh Mao Shan Wang pulp. Best eaten on the spot.
Single piece available for purchase and Self Collection at the shop only on Saturday, 10am to 5pm, Sunday, 10am to 3pm.
$16.80 Regular Price